Chef (Home Meal Replacement Specialist)EE - Bloemfontein

Location: Bloemfontein

Reporting to: HMR Manager

Position: Chef (HMR Specialist)

Requirements:
Hospitality Management, BSc Consumer Science, Food Tech Diploma or food related qualification.
2 – 3 years working experience within similar field
Driver’s Licence

Competencies:
Planning and organising ability
Formal Presentation Ability and Business Acumen
Customer Service Orientation, Quality Focus and Drive
Time Management and good communication skills

Key Responsibilities:
1.Store Openings
Pick up information on store opening from sales reps, sector head or market sources, diarize date, and contact numbers
Assist as required by checking details, planning accordingly, getting involved and following up
2.Promotions and Demos
Liaise with Sector Heads to establish client needs
Plan, schedule and organise promotion or demo in consultation with relevant parties
Liaise with reps to track results thereof
3.Training
Discuss training needs with Sector Head and Sales Force
Prepare for training
Conduct training and an in store follow up visit to monitor application of learning
4.Client Value Add
Build relationships with individual clients
Offer value added strategic HMR solutions
Communicate store HMR needs to relevant Sales Rep
Visit stores and check on HMR practices
5.Sales Rep Assistance
Attend regional sales meetings and provide input on HMR products, market information and activities
Assist reps to build HMR business with clients
6.Product Development
Communicate new product development needs to HMR Manager
Assist NPD by communicating relevant requirements